The 3 Cheese Tastings in Budapest Travellers Rate Highest

1.Wine, Cheese, and Charcuterie Tasting

★★★★★★★★★★4.9 · 647 reviews · 1.5 hours · from $50Our pick

At The Tasting Table Budapest, a sommelier introduces five Hungarian wines, regional grapes and styles, and the sweet wines of Tokaj. Pair them with artisan cheeses, local charcuterie, bread, and oil in a 90-minute English-language session near the National Museum. Guide names vary, with Thomas, John, Bence, and Sam among those who have led tastings.

“Absolutely loved this experience! Great value for money and the sommelier was so fun and knowledgeable!”

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2.Hungarian Wine Tasting (with Cheese and Charcuterie) in Budapest

★★★★★★★★★★5.0 · 531 reviews · 1 hour 30 minutes (approx.) · from $50Top rated

At Taste Hungary’s 19th-century cellar, a sommelier leads a 90-minute English-language tasting of five Hungarian wines, four cheeses and four cured meats. You’ll hear about local grape varieties and wine regions while sampling specialties such as Mangalica sausage and smoked duck. Tastings are usually capped at 24 people and start at 3 pm.

“Wonderful wine, cheese and charcuterie tasting with Mathew in a lovely cellar. He was very informative about the wines and food and I had the chance to meet very nice people from around the world sitting at my table. Highly recommend!”

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3.Evening Wine, Cheese, & Charcuterie Tasting in Budapest

★★★★★★★★★★5.0 · 121 reviews · 2 hours (approx.) · from $65

At Taste Hungary’s Tasting Table Cellar, a sommelier guides you through eight Hungarian wines, from sparkling and regional whites to reds and sweet Tokaj. Expect a two-hour introduction to grapes, wine regions and local food, with cheese and charcuterie alongside the tasting. Hosts have included Tomas and Bolasz, though your guide may vary.

“An all round very good evening. Excellent atmosphere in the pleasant basement room, good service and we were lucky to meet some lovely people who shared our table. The two individual taster plates of cheese and meats was good. We tasted six wines, plus a welcoming fizz and a lovely Tokaj to conclude.”

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